Tonight I ate at Teberna Casa Pepe de la Juderìa, Calle Romero 1, Còrdova. The menu was friendly to foreigners (extranjeros), being written in Spanish, French, Italian, German, Portugese, English, and Japanese.

Dinner consisted of:

• Salmorejo Cordabés: a cold tomato and garlic soup
• Cordero Sefardi (Sefardic Lamb): a baked filet of lamb covered with a Xavier Jìminez sauce and crushed almonds, a slice of potato, sautéed onions, and a shoot of asparagus

No desert tonight.